Small-batch breads, hand-laminated pastries, and curated groceries — crafted daily on Venice's most walkable boulevard.
Our sourdough starters are over a decade old — cultivated, fed, and loved through every season. Long cold ferments develop flavor no shortcut can replicate.
Every croissant and pain au chocolat is folded by hand — 27 layers of French butter and dough, rested between each turn, baked to a shattering golden finish.
Beyond the bakery case: small-batch olive oils, house-made preserves, rare chocolates, and pantry essentials — each selected for the craft behind it.
Kohi by Owa opened its doors on Abbot Kinney Boulevard with a simple belief: that the best bread comes from patience, the best pastries from technique, and the best groceries from genuine relationships with producers.
We bake before dawn so you don't have to wait. Our ovens fire up while the neighborhood sleeps, and by the time the door unlocks, the air is already carrying the scent of caramelized crust and browned butter.
Every item on our counter — from the sourdough to the olive oil, from the croissant to the jam — has been chosen or created with the same standard: would we serve this to our own table? If the answer isn't yes, it doesn't make the shelf.
Daily
Baked fresh
Local
Sourced ingredients
Small
Batch production
1635 Abbot Kinney Blvd
Los Angeles, CA 90291-3744
Start Your Morning Right
Stop by before noon for the full selection. Everything sells out — that's not marketing, that's just how good it is.
Call to Order